Experience the world-renowned taste of Café Santoré, a high-altitude coffee cultivated in the majestic mountains of Honduras.

• Grown at altitudes between 1,200 and 1,800 meters, our coffee beans develop a distinctive flavor and exceptional quality.
• Carefully hand-picked by local farmers using sustainable practices.
• Meticulously processed and selected to ensure quality and freshness.
• Exported to the discerning United States market, where it is appreciated for its smooth, balanced flavor with notes distinctive to the Ocotepeque region.